From the seabed outside of Hitra to Michelin-plate
Millum
In the fall of 2023, we were commissioned by Millum and Horn&Co to follow the journey of the scallops from the seabed off Hitra to the kitchen and Sous-Chef Joakim Lindgren at the Michelin restaurant Statholdergaarden in Oslo.
- Cinematography/GradeKjetil Skårdal AndersenOiOiOi
- Art DirectionStian Alessandro Ekkernes RossiOiOiOi
- Art DirectionBjørnar ØvrebøOiOiOi
- ProducerJohannes DolvenHorn&Co
- Art DirectionFrederik HornHorn&Co
- EditorMagnus EvensenShortcut Oslo
- Sound Design/MixSvein-Ketil BjøntegaardShortcut Oslo